Instant Pot vs Microwave: Which is Faster?
Instant Pot vs Microwave: Which is Faster? If you’re short on time and looking for a quick and easy way to cook your meals, you might be wondering which appliance is faster: the Instant Pot or the microwave?
Both appliances have their own unique benefits and drawbacks, and the answer to which is faster depends on a variety of factors.
In this article, we’ll compare the speed of Instant Pot and microwave cooking methods for different types of food and discuss the factors that can affect cooking speed.
Overview of Instant Pot
The Instant Pot is a multi-cooker that combines the functions of a pressure cooker, slow cooker, rice cooker, and more into one appliance.
It works by using pressure to cook food faster than traditional cooking methods, such as boiling or baking.
The Instant Pot also has a slow cooking function, which allows you to set it and forget it for a longer period of time.
Overview of Microwave
A microwave is a small, portable appliance that uses microwaves to cook or heat food.
It works by emitting microwaves that cause the water molecules in the food to vibrate, creating heat.
The microwave has a variety of cooking functions, including reheating, defrosting, and cooking from scratch.
Now that we’ve briefly reviewed the basics of each appliance, let’s compare their speed for different types of food.
When it comes to cooking meats, the Instant Pot is typically faster.
For example, a 3-pound roast can be cooked in the Instant Pot in just over an hour, while it would take closer to 3 hours in the oven.
However, the microwave is still a faster option for reheating cooked meats.
For grains, the Instant Pot and microwave are about equal in terms of speed.
For example, a cup of uncooked rice can be cooked in the Instant Pot in about 12 minutes, while it would take about the same amount of time in the microwave.
Vegetables can be cooked faster in the microwave than in the Instant Pot.
For example, a bag of frozen vegetables can be microwaved in just a few minutes, while they would take longer to cook in the Instant Pot.
Factors that Affect Speed
There are several factors that can affect the speed of cooking with the Instant Pot and microwave. Some of these factors include:
Size and Quantity of Food
The size and quantity of food being cooked can affect the speed of both appliances.
For example, cooking a small amount of food in the Instant Pot will take less time than cooking a large amount of food. The same is true for the microwave.
Type of Food
The type of food being cooked can also affect the speed of both appliances.
For example, meats may take longer to cook in the Instant Pot than grains or vegetables, while grains may take longer to cook in the microwave than vegetables.
The specific cooking function being used can also affect the speed of cooking with the Instant Pot and microwave.
For example, using the pressure cooking function on the Instant Pot will cook food faster than using the slow cooking function, while using the defrost function on the microwave will cook food faster than using the cooking from scratch function.
Overall, the Instant Pot is generally faster than the microwave for cooking meats, while the microwave is generally faster than the Instant Pot for reheating cooked meats and cooking vegetables. Both appliances are about equal in terms of speed for cooking grains.
To maximize the speed of cooking with the Instant Pot, be sure to use the appropriate cooking function for the type of food you’re cooking and properly prepare the food before cooking.