What Can’t You Cook In An Air Fryer

What Can’t You Cook In An Air Fryer

An air fryer is a small kitchen appliance that uses rapid air circulation to cook food.

It is commonly used to make fried foods, such as french fries and chicken nuggets, using a fraction of the oil that is typically required for deep frying.

There are many advantages of using an air fryer, however, there are some foods that cannot be cooked in them.

Raw Meat

One food that cannot be cooked in an air fryer is raw meat, such as steak or chicken breasts.

Air fryers do not generate enough heat to properly cook raw meat, and they do not have the capacity to sear the meat as a stove or grill would.

Raw meat should be cooked on a stove or grill before being added to the air fryer to finish cooking and crisp up.

Dough

Another food that cannot be cooked in an air fryer is certain types of dough.

Thicker dough, such as pizza dough or biscuit dough, does not work well in an air fryer because it does not allow the hot air to circulate properly. This can result in uneven cooking and a soggy final product.

Thin dough, such as phyllo dough or wonton wrappers, can be cooked in an air fryer, but they may need to be placed on a perforated tray or rack to allow the hot air to circulate.

High Moisture Foods

Foods that are high in moisture, such as soups and stews, do not work well in an air fryer.

The hot air circulation can cause the liquid to evaporate and create steam, which can make the food soggy and prevent it from crisping up.

Foods that are high in moisture should be cooked in a pot or slow cooker instead.

Overall, an air fryer is a versatile kitchen appliance that can be used to make a wide variety of dishes, including fried foods, roasted vegetables, and even cakes and cookies.

However, it is important to consider the limitations of an air fryer and choose the right cooking method for the type of food you are preparing.