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Essential Tools for Making Holiday Pies: A Guide for Home Bakers

  • By: Kitchen Informant
  • Date: May 10, 2024


Essential Tools for Making Holiday Pies: A Guide for Home Bakers. Holiday pies are a staple in many households, and the right tools can make a significant difference in the outcome of the final product.

Whether you’re a seasoned baker or a beginner, having the right equipment can make the pie-making process more manageable and enjoyable.

Understanding the essential tools for making holiday pies is crucial for anyone looking to make the perfect pie. From pie crust tools to baking tools, there are several key items that every baker should have in their kitchen.

With the right tools, you can create a flaky crust, perfect filling, and beautifully decorated pies that will impress your guests.

Key Takeaways

  • Understanding the essential tools for making holiday pies is crucial for anyone looking to make the perfect pie.
  • From pie crust tools to baking tools, there are several key items that every baker should have in their kitchen.
  • With the right tools, you can create a flaky crust, perfect filling, and beautifully decorated pies that will impress your guests.

Understanding Pie Essentials


Pie making is an art that requires the right tools to achieve the perfect crust, filling, and presentation. Whether you’re a seasoned baker or a beginner, having the essential tools can make all the difference in the success of your holiday pies.

Here are some of the essential tools you need to make perfect holiday pies:

Pie Pans


Pie pans come in different materials such as glass, ceramic, and metal.

Glass pans are great for monitoring the crust’s color, but they can be fragile and prone to breaking.

Ceramic pans are durable and come in different colors and designs, making them ideal for serving.

Metal pans are the most common and are great for achieving a crispy crust, but they can cause the pie to over-brown.

Rolling Pins


Having the right rolling pin can make rolling out pie dough much easier.

A traditional rolling pin is made of wood and has handles on each end.

A French rolling pin is a tapered cylinder that doesn’t have handles, making it easier to control the dough’s thickness.

A silicone rolling pin is non-stick, making it ideal for rolling out sticky dough.

Pastry Blender


A pastry blender is a tool that is used to cut butter or shortening into flour to create a flaky crust. It has a handle and several curved blades that are used to blend the ingredients together.

A food processor can also be used to cut the butter into the flour, but it can overwork the dough, resulting in a tough crust.

Pie Weights


Pie weights are used to prevent the crust from puffing up during baking. They can be made of ceramic, metal, or dried beans.

Ceramic and metal weights are reusable, while dried beans are a cheaper alternative that can be used once and then discarded.

Dough Scraper


A dough scraper is a flat, rectangular tool that is used to scrape dough off the counter and divide it into portions. It can also be used to lift and move the dough without tearing it.

A bench scraper is a larger version of a dough scraper and is used to clean the work surface.

These are just a few of the essential tools you need to make perfect holiday pies. With the right tools and a little practice, you can create beautiful and delicious pies that will impress your family and friends.

A finished pie in a gray pan surrounded by ingredients.

Pie Crust Tools


Making a perfect pie crust requires the right tools.

Here are some essential pie crust tools to help you achieve a flaky, golden crust every time.

Rolling Pin


A rolling pin is an essential tool for rolling out pie crusts. A good rolling pin should be sturdy and have a smooth surface.

A wooden rolling pin is a classic choice, but a stainless steel or silicone rolling pin can also work well.

When rolling out pie crust, it’s important to keep the rolling pin and work surface lightly floured to prevent sticking.

Pie Weights


Pie weights are small, often ceramic or metal, balls that are used to weigh down the crust during blind baking. Blind baking is the process of baking a crust before adding the filling. Pie weights help prevent the crust from puffing up or shrinking during baking.

To use pie weights, line the crust with parchment paper or foil and fill with the weights before baking.

Pastry Brush


A pastry brush is a small brush used to apply egg wash, melted butter, or other liquids to the surface of the crust. This helps to create a golden, shiny finish.

A silicone pastry brush is easy to clean and can be used with both hot and cold liquids.

Crust Shield


A crust shield is a metal or silicone ring that fits around the edge of the pie crust to protect it from over-browning. It’s especially useful for pies with long baking times.

A crust shield can be made from aluminum foil, but a reusable shield is a better investment for frequent bakers.

These pie crust tools are essential for making a perfect pie crust. With the right tools and techniques, anyone can create a delicious, flaky crust that will impress friends and family alike.

Ingredients to make a pie each in a small bowl.

Pie Filling Tools


When it comes to making holiday pies, having the right tools for the job can make all the difference.

In this section, we’ll cover some essential pie filling tools that can help you create delicious and beautiful pies.

Apple Corer


An apple corer is a handy tool that can help you quickly and easily remove the core from apples. This is especially useful when making apple pies, as it saves time and ensures that your apple slices are uniform in size.

Look for an apple corer that is sturdy and easy to grip, with sharp blades that can easily pierce through the apple’s flesh.

Zester


A zester is a small, handheld tool that can be used to remove the zest from citrus fruits like lemons, limes, and oranges. The zest contains essential oils that can add flavor and aroma to your pie filling.

Look for a zester with sharp, fine blades that can easily remove the zest without removing the bitter pith underneath.

Cherry Pitter


If you’re making a cherry pie, a cherry pitter can save you a lot of time and hassle. This tool allows you to quickly and easily remove the pits from cherries, so you don’t have to do it by hand.

Look for a cherry pitter that is easy to use and clean, with sharp blades that can easily pierce through the cherry’s flesh.

By using these essential pie filling tools, you can make the pie-making process easier and more enjoyable.

Whether you’re a seasoned baker or a beginner, having these tools on hand can help you create delicious and beautiful pies that your family and friends will love.

Baking Tools



When it comes to making holiday pies, having the right baking tools can make all the difference.

Below are some essential tools that every home cook should have in their kitchen.

Pie Plate


A good pie plate is a must-have for any pie baker. Look for one that is made of a sturdy material, such as ceramic or glass, and has a flat bottom.

A pie plate with a fluted edge can add a decorative touch to your pies. Consider investing in a deep-dish pie plate if you plan on making pies with a lot of filling.

Oven Thermometer


An oven thermometer is an essential tool for any baker. It ensures that your oven is at the correct temperature, which is crucial for baking pies to perfection.

Place the thermometer in the center of the oven and preheat the oven for at least 15 minutes before baking.

Cooling Rack


Once your pie is out of the oven, it’s important to let it cool completely before serving. A cooling rack allows air to circulate around the pie, preventing it from becoming soggy on the bottom.

Look for a rack that is large enough to hold your pie and has a sturdy construction.

By having these essential baking tools in your kitchen, you’ll be well-equipped to make delicious holiday pies that are sure to impress your friends and family.

Decoration and Serving Tools

A finished pie on a light tan surface surrounded by ingredients.

Lattice Cutter


A lattice cutter is a tool used to create a lattice pattern on the top of a pie crust. This tool is essential for those who want to give their holiday pies a decorative touch.

It is a small, handheld tool that can be used to make strips of dough that can be placed on top of the pie in a criss-cross pattern.

The strips of dough can be as thick or thin as desired, depending on the desired look. A lattice cutter is easy to use and can be found at most kitchen supply stores.

Pie Server


A pie server is a must-have tool for anyone who wants to serve holiday pies with ease. This tool is designed to make it easy to cut and serve slices of pie without making a mess.

It has a sharp edge that can be used to cut through the crust and filling of the pie, and a flat surface that can be used to lift the slice out of the pan.

A pie server can be made of metal or plastic and can be found at most kitchen supply stores.

When it comes to serving and decorating holiday pies, having the right tools is essential. A lattice cutter and a pie server are two tools that should be in every baker’s arsenal.

With these tools, bakers can create beautiful lattice patterns on top of their pies and serve perfect slices every time.